Francine Restaurant Menu (Update 2025)
Welcome to Francine Restaurant, a culinary gem nestled in Scottsdale, Arizona. Renowned for its French country modern chic ambiance, Francine offers an exquisite menu that showcases both creativity and quality. Start your dining experience with delightful appetizers such as Diver Scallops and Grilled Octopus, perfectly paired with exquisite sauces and fresh garnishes.
For those intrigued by raw delicacies, must-tries include the Ahi Tuna Tartare and Steak Tartare. The salad selection is equally enticing, featuring vibrant options like the refreshing Mediterranean Salad and the rich Frisée with bacon and poached egg.
Diners rave about the impeccable quality of the food and attentive service, ensuring every visit feels special. At Francine, flavorful dishes and warm hospitality come together for an unforgettable dining experience.
APPETIZERS
WARM OLIVES
citrus, rosemary, chile
ROASTED BELL PEPPERS
crispy sage, hojiblanca olive oil
WHIPPED GOAT CHEESE
tomato, cucumber, flatbread
WHOLE CAULIFLOWER
fire roasted, dukka, mint, yogurt
TOMATO TART
puffed pastry, straciatella, basil
WILD MUSHROOM SOUP
pickled beach mushroom
PEA SOUP EN CROUTE
crab, mint
ROASTED BONE MARROW
pickle, mustard, sourdough
OYSTERS
half dozen, shallot mignonette
GRILLED OCTOPUS
piperade, niçoise olives, fennel
CALAMARI FRITO MIXTO
zucchini, lemon, green goddess
BURRATA AND BEETS
sicilian pistachio, arugula, champagne vinaigrette
DIVER SCALLOPS
sake butter, endive, orange
HAMACHI CRUDO
pine nut, sauce vierge
AHI TUNA TARTARE
avocado , chili, ginger, shallot
STEAK TARTARE
fines herbs, celery salt, panic, egg yolk
BEEF CARPACCIO
truffle, parmesan, balsamic, arugula
CARPACCIO & TARTARE
SALADS
MEDITERRANEAN
persian cucumbers, heirloom tomato, bell pepper, red onion, oregano, red wine vinaigrette
CHOPPED
oregano vinaigrette, tomato, cucumber, feta, olive
SALADE NICOISE
fresh ahi tuna, haricot vert, potatoes, tomato, hard boiled egg, citrus dressing
CAESAR SALAD
anchovy-egg dressing, tomato, parmesan
CRAB & SHRIMP
butter leaf lettuce, fennel, endive, avocado, champagne vinaigrette
ROAST CHICKEN
balsamic, tomato, gorgonzola, walnut
FRISEE
bacon vinaigrette, lardon, soft poached egg
MOULES FRITES
shallots, wine
MEDITERREAN BRANZINO
olive oil sauce vierge, squash, panisse
SALMON RIVIERA
endive tatin, sweet potato
FRUITS DE MER PASTA
creste de gallo, lobster, octopus, clam
BOUILLABAISSE
fish stew, mussel, shrimp
PATAGONIAN SEABASS
olive oil, tomato, nage
SEA
LAND
MUSHROOM PASTA
truffle olive oil, parmesan
BONE MARROW PASTA
cacio e pepe, chive
TWO WASH RANCH ORGANIC CHICKEN
wild mushroom jus
PRIME STEAK FRITES
shallot-tarragon bernaise, salsa verde
PRIME FILET MIGNON
copper state reserve, truffle butter, sauce bordelaise
DUCK BREAST
sun choke, huckleberry, blood orange
RACK OF LAMB
herb crust, baby vegetable, rosemary olive oil
PORK TENDERLOIN
pea, white asparagus, mustard jus
PRIME TOMAHAWK COPPER STATE
50oz, herbs de provence, olive oil béarnaise, choice of two sides
WHOLE BRANZINO
fresh herbs tapenade, confit potatoes, zucchini
FOR TWO
SIDES
FRIES
OLIVE OIL MASHED POTATO
RATATOUILLE, EGGPLANT, BELL PEPPER, ZUCCHINI, GARLIC
GREEN BEAN ALMANDINE
HEIRLOOM CARROT, TARRAGON, LEEKS
FRANCINE APPLE TART
vanilla bean ice cream
CHOCOLATE POT DE CREME
hazelnut crumble, grand marnier chantilly
LEMON TART
toasted meringue
MILLE FEUILLE
creme patissiere, strawberry
DESSERTS
BRUNCH
FRENCH TOAST
orange & almond brioche, maple butter
OMELETTE FRANCINE
fines herbs, boursin
SCRAMBLED EGG SANDWICH
white cheddar, avocado
CROQUE MADAME
egg, ham, gruyere, sourdough, bechamel
EGG WHITE FRITTATA
ratatouille, olive tapenade
BURGER
arugula, pickled onion, tomato jam, espellete aioli
SHAVED PRIME RIB
horseradish, gruyere, watercress
CHICKEN SANDWICH
whole-grain bread, bacon, hard-boiled egg house mayonnaise
FOCACCIA RIVIERA
confit vegetable, olive, saffron aioli
OYSTER
hald dozen, shallot mignonette
GRILLED OCTOPUS
piperade, niçoise olive, fennel
CALAMARI FRITO MIXTO
zucchini, lemon, green goddess
HAMACHI CRUDO
pine nut, sauce vierge
AHI TUNA TARTAR
avocado, chili, ginger, shallot
BEEF CARPACCIO
truffle, parmesan, balsamic, arugula
STEAK TARTARE
fines herbs, mustard seed, egg yolk
MOULES FRITES
shallots, wine
FRUIT DE MER PASTA
creste de gallo, slipper lobster, octopus middle neck clam
MUSHROOM PASTA
truffle olive oil, parmesan
GRILLED SALMON
arugula, avocado, grapefruit, basil
MEDITERRANEAN BRANZIN
panisse, tomato sauce vierge
CHICKEN PAILLARD
herbs de provence, heirloom tomato, summer was beans, wild arugula salad
PRIME STEAK FRITE
shallot-tarragon bearnaise, fine hebrs
CHOPPED SALAD
oregano vinaigrette, tomato, cucumber, feta castelvetrano olive
SALAD NICOISE
fresh ahi tuna, haricot vert, potatoes, tomato, hard boiled egg
CRAB & SHRIMP SALAD
butter leaf lettuce, feel, endive, avocado, olives, dill, champagne vinaigrette
ROAST CHICKEN
balsamic, tomato, gorgonzola, walnut
FRISEE
bacon vinaigrette, lardon, soft poached egg
OYSTERS
half dozen, shallot mignonette
GRILLED OCTOPUS
piperade, niçoise olive, fennel
CALAMARI FRITO MIXTO
zucchini, lemon, green goddess
AHI TUNA TARTARE
avocado, chili, ginger, shallot
BEEF CARPACCIO
truffle, parmesan, balsamic, arugula
WILD MUSHROOM SOUP
pickled beach mushroom
CHOPPED SALAD
oregano vinaigrette, tomato, cucumber, feta castelvetrano olive
CAESAR SALAD
anchovy egg dressing, tomato, parmesan
SALAD NICOISE
fresh ahi tuna, haricot vert, potatoes, tomato, hard boiled egg, citrus dressing
CRAB & SHRIMP SALAD
butter leaf lettuce, fennel, endive, avocado, champagne vinaigrette
MEDITERRANEAN SALAD
persian cucumbers, heirloom tomato, bell pepper, red onion, oregano, red wine vinaigrette
ROAST CHICKEN SALAD
balsamic, tomato, gorgonzola, walnut
FRISEE SALAD
bacon vinaigrette, lardon, soft poached egg
BURGER
arugula, pickled onion, tomato jam, espelette aioli
SHAVED PRIME RIB
horseradish, gruyere, watercress
CHICKEN SANDWICH
whole grain bread, bacon, hard boil egg, mayonnaise
CROQUE MADAME
egg, ham, gruyere, sourdough, bechamel
QUICHE LORRAINE
ham, gruyere, salad
MOULES FRITES
shallot, wine
MUSHROOM PASTA
truffle olive oil, bread crumbs, pecorino
FRUIT DE MER PASTA
creste de gallo, slipper lobster, octopus middle neck clam
GRILLED SALMON
arugula, avocado, grapefruit, basil
MEDITERRANEAN BRANZINO
panisse, tomato sauce vierge
CHICKEN PAILLARD
herbs de provence, heriloom tomato, summer was beans, wild arugula salad
PRIME STEAK FRITE
shallot-tarragon bearnaise, salsa verde
STEAK TARTAR
fines herbs, celery salt, panic, egg yolk